Mascarpone has a relatively short shelf life. It should be used up as soon as possible after opening. In addition to tiramisu, it can be consumed by finding this recipe. In addition, white chocolate is added. The cake is wet. It's delicious.
A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you w... ...
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Low key and delicious cake. Except for high calorie
My colleague came back from a trip to Maldives and brought lemon black tea with a hand gift. He made a pound cake with a bag of lemon black tea. It was delicious to explode.
It's a fresh and butterless pound cake. It's not too heavy to eat.
I really want my little girl to eat more walnuts. But it's tasteless to eat raw. So I try my best to make more walnuts like sweets. This pound cake is very popular with her.
It's the first time to make baixiangguopound cake. It's amazing. The rich butter and milk fragrance is mixed with the fresh fragrance of passion fruit. It's really fascinating and irresistible. Actually, I seldom make pound cake. It's really too... ...
I like autumn. It's not just a pleasant climate. Autumn is also a harvest season. There are many delicious food. Chestnut and purple potato is one of my favorite foods. It's also delicious to make a pound cake with chestnut and purple potato. It... ...
How can you lose a pound of cake in winter afternoon? The pound cake with passion fruit tastes sour, sweet and refreshing. It's served with a cup of Earl's black tea. Listening to the soothing music, it's warm to the heart and stomach.
I didn't expect to add black tea powder to the fragrant and delicious pound cake. It not only adds the aroma of black tea, but also reduces the greasy taste of pound cake itself. Let's try it. Tea lovers should not miss it.
I used to reject pound cakes. I always thought the calories were too high. It's easy to get fat after eating. This time, it's made of pumpkin. It's more coarse food, less fat. It's delicious and good-looking.